The USDA’s WIC Farmers’ Market Nutrition Program (FMNP) helps low-income, nutritionally at-risk pregnant women, and infants 5 and under obtain food from participating farmer’s markets, community supported agriculture programs, and roadside stands. The program currently operates in 45 states.
The purpose is to provide fresh and nutritious locally grown food to the elderly who may otherwise not be able to afford it.
Eligibility
current WIC participants
those on the WIC waiting list
Operating Timeframe
Because the SFMNP is based around harvest seasons, the benefits times vary by region, but can be very short.
How to Apply
Go here, to the FMNP State agencies - for local contact information including websites, names, and phone numbers.

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